- The Weber Smokey Mountain Charcoal Smoker helps you achieve an authentic smokehouse flavor at home
- It can accommodate a whole turkey and an entire ham at the same time
- Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates
- Includes a water pan, thermometer, individual vents on bowl and lid, heat-resistant nylon handle, and cover
- Measures approximately 19 by 19 by 41 inches; 10-year limited warranty
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Six-Month Financing: For a limited time, purchase $149 or more using the Amazon.com Store Card and get no interest for 6 months on your entire order if paid in full in 6 months. Interest will be charged to your account from the purchase date if the promotional balance is not paid in full within 6 months. Minimum monthly payments required. Subject to credit approval. 1-Click and phone orders do not apply.
Weber Smokey Mountain Cooker Smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 18-1/2-inch-wide cooking grates for a total of 481 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 21 by 19 by 41 inches and carries a 10-year limited warranty.
Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.
Size: 18-1/2-inch-Wide Cooking Grates
- Product Dimensions: 21 x 19 x 41 inches ; 39.1 pounds
- Shipping Weight: 52 pounds
- Shipping: Currently, item can be shipped only within the U.S.
- Origin: Made in USA
- Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
- ASIN: B001I8ZTJ0
- Item model number: 721001
“Don’t look for another smoker other than this one. You ain’t likely to get anything better. It just smokes the crap out of whatever you put in it. Chicken, beef, pork, turkey, it don’t matter. There’ no arguing good results.” – By Terrell Mullinix
“Just to throw my two wood chips worth in, this is one nice unit! Following advice of others, tempered it first, then got some 80/20 hamburger and a pkg. of bacon for the seasoning phase. Cut about 4 strips of bacon in half, length wise then sliced up into small bits and mixed up well with ground beef. Made up 4 patties, placed on grill then layed out the rest of the bacon on grill in layers of two. Covered and let er go with a couple chunks of hickory in the coals. Plenty of smoke and grease to go around. It was during this time I learned to work the vents for smoke and heat before I move on to more pricey cuts of meat in the future.
Kingsford charcoal is a good choice, but I still like Royal Oak and WALLY worlds Backyard Griller charcoal are still my favorites. Backyard is a larger briquette for longer burn times and has produced a very nice flavor and cook.
You certainly want to cover the water dish in foil, keeps messes to a minimum and easy to change out and worth the time. Get a pair of pit gloves, you will need them when working with this smoker, nothing worth getting burnt for!
No matter how you make your approach to smoking, this is a wonderful smoker to work with and you will be able to put out some really great chow for family & friends” – By Jerry Anderson “browser in sd”
“Never thought you could control the temperature of a charcoal smoker the way you can with a WSM. Once you get it up to temp you can walk away and not worry about it for 4-5 hrs or more depending on the weather. This smoker is great for overnight cooks as long as the wind isn’t blowing.” – By G. L. Williams “wandering willie”
“I have been a fan of weber grills for a long time but wasn’t sure how the smoker would work. The last few years I have done most of my smoking on a green egg with excellent heat control due to the thick ceramic walls, so i was skeptical that the lightweight smokey mountain would present heat control problems. I was wrong. The first try i smoked 2 racks of ribs and a bone-in turkey breast with complete success. It was very windy that day too. After the smoking was complete i pulled the drip pan out and grilled pineapple. This smoker is the real deal. It’s easy to use and very versatile.” – By Jay Kuhn
“What a great smoker! Good temp control, reliable for overnight cooks. My first attempt was a success. I recommend going to the Weber Virtual Bullet site for ideas and techniques and recipes. Unless you cook for a LOT of folks, this size is more than enough. Shoulders, ribs, chicken, whatever– it’s gonna be tasting great w/ a little patience. Recommended!!!” – By Big Daddy Leadfoot “woodchopper27”
“Easy to use and makes great barbeque. Also, it is a great value considering you could pay hundreds more dollars for higher end smoke pits. This is all you need to make fall off the bone ribs and pork shoulders as well as tons of other stuff!” – By Bill Evans “Jazz_Fan” (Kentucky, USA)
“Bought this as a gift for hubby and he absolutely loves it. Made great points with this purchase. It was easy to put together and the first time out he smoked a turkey. All I can say in YUMMY! What a different between a smoked turkey and a baked one. We will never go back. Since we live in California, we can use our smoker all the time.” – By Dragonlady (San Diego)
“The WSM Cooker is a high performing, efficient, easy to use, and affordable smoker. I bought one to compliment my 22″ Weber Kettle and I absolutely love it. It is fairly easy to use, even for 1st timers, and clean up is a snap. I paired this with an IQ110 Fan Kit to help regulate temp which makes using this thing a breeze…. See what I did there?
It has a heat shield at the bottom to protect your surface from getting too hot. The “easy” access door, isn’t very easy to access, but if you set it up right, you really shouldn’t have to mess with your coals. It has 3 adjustable vents on the bottom and 1 on the top to dial in the temp you are looking for. It also has a water pan which helps regulate the temp and prevents wild swings in temps. And of course, it has 2 racks that you can use for smoking. This past weekend I did a brisket on the bottom rack and some ribs on the top rack.
The WSM is also very portable. I loaded it up in the bed of my truck and took it to my buddies for a weekend of BBQ and it was effortless to transport. I cannot say enough good things about this smoker.” – By Michael A. Parker “MAP” (McAllen, TX)